homemaker

Here are a couple of things you may not have thought about: 

1. When you travel, DO NOT use the pillows supplied by the hotel.  Bring your own or if you can’t do that, bring something clean and cover the pillow with it. 
2. Every time you use your toothbrush, rinse it with alcohol and let it air dry.  Or, place it in a sunny place and let the UV rays kill the germs.
3. Many grocery stores now have wipes for the carriage handles by the entry doors.  These are particularly useful because most often children contaminate the handles.       
4. Use Zicam Nasal Swabs and/or zinc (but not too much of it).  It keeps viruses from reproducing, thus cutting down on the strength of the infection.

I know these seem like small things but they have helped me stay healthy for a long time.  Do you have any stay-healthy tips?

1. Color matching seam tape

2. Matching or invisible thread (invisible is harder to work with but works best)

3. Small ruler

4. Tailors’ chalk

5. Sharp scissors

6. Sharp pins–don’t use pins that will snag fabric

7. Sewing needle or sewing machine with baste and blind hem stitch

8. Seam ripper 

I suggest practicing on a piece of scrap cloth first.

Then:  Wash and dry pants according to manufacturer’s instructions so they will shrink up before being hemmed.  Turn on some soothing music, then try on the pants with shoes you will be wearing with them.  Turn up pant legs to outside and pin at a comfortable length.  I like them just meeting the top of my shoe heel.  Check in a mirror to make sure you are happy with the length.  Remember–you can always make them shorter but never longer.  Measure the turned up length and write it down.  Calculate how much you have to take up minus how much of a hem you want to have.  For instance:  If the pants are 3 inches too long and you want a one inch hem, you only need to remove 2 inches. 

Lay a pant leg flat and using your seam ripper, gently tear out the old seam and remove threads. 

Press lightly with low to medium setting on your iron, preferably with steam.  Using tailors’ chalk, measure and draw a line all around using the equaled number like the 2 inches in the above example.  Do the same with the other pant leg.  Do not skip this step or you risk cutting one leg twice.

Next, carefully cut along the chalk line on each pant leg.  Stitch seam tape around edge of each pant leg with 3.5 stitch length on machine or by hand.  Turn up each leg the desired width of hem and pin.  Gently press or steam the new hem avoiding pins.  If you have a blind stitch on a machine, baste the hem 1/4 inch in from top edge, then blind stitch.  Remove basting and you’re done!  If you hand sew the hem, fold back the seam tape and pick up a stitch or two, then pick up one on the pant leg at an angle, back and forth until you have a neat, finished seam!

Questions?  Please leave in comment box. If you have a better way of doing this, please let me know!  I love new ideas. 

Does the Easter Bunny still leave candy-filled baskets behind the sofa?  Do kids still eat marshmallow-filled chocolate for breakfast on Sunday morning before church?  Does mommy take the kids out and buy suits, shirts, ties and new shoes for her sons and dresses, hats, gloves and patent leather shoes for the girls?  I’ll bet women don’t run out and buy Easter hats like they used to.  I remember when a woman didn’t dare go to church without a hat on.  Isn’t it odd that men have to take their hats off, while women had to wear one?  Who made that rule up? 

We used to color eggs but never hid them outside for a hunt.  My thrifty mother (we think she was part Scottish) made us egg and olive sandwiches for lunch.  We did use those waxy pens to write our names on the egg, even though you couldn’t read them very well.

Mom always made Sunday dinner even if it wasn’t Easter.  We usually had roast chicken on special days.  I never understood why we didn’t have turkey.  My mother grew up on a farm.  Maybe she had a problem with someone killing turkeys.  It bothers me alot, too.  In a day or two, Easter of ‘09 will be a thing of the past.  It ushers in spring in the nicest way.

Hope you and your loved ones have a lovely, blessed day no matter how you celebrate it. 

A good friend gave me this recipe many years ago and I think it’s the best bread I’ve ever had.  Maybe that’s because I love any citrus flavoring.  It also looks wonderful with your Easter table spread.  Add a couple of little bunnies, a bowl of colored eggs, some spring flowers and people won’t even notice the rest of the food!  Just kidding but that’s what will be on my buffet table for our Easter brunch.  That along with eggs, turkey sausage, bacon, french toast, orange juice and lots of coffee should be filling, as well as relatively healthful.  My folks will go home satisfied but not overly full.  Hope you have great luck with this recipe and a wonderful, blessed Easter.  What a great time of the year!

1 (2.5) Envelope active, dry yeast

1/2 Cup warm water (110 to 115 degrees)

1 Cup warm milk

1/4 Cup butter, softened

1 (3.4 oz.) Package instant lemon pudding mix

3 Eggs slightly beaten

5 Cups all-purpose flour

4  or 5 hard-cooked, plain or colored eggs

Dissove yeast in 1/2 cup warm water in large mixing bowl.  Add milk, butter, pudding mix, eggs and 3 cups flour.  Beat until smooth.  Stir in enough remaining flour to form a soft dough.  Turn onto a floured surface.  This stuff gets very sticky, so I use a stick of Crisco shortening and disposable gloves.  Knead until smooth and elastic–about 6-8 minutes (I use my Kitchen Aid dough beater).  Place in a greased bowl.  Turn in bowl to grease top.  Cover and let rise in a warm place until doubled, about one and half hours.

Punch dough down.  Turn onto a lightly floured surface, divide into three balls.  Shape each into three long ropes.  Braid ropes into a ring on a greased cookie sheet.  Tuck hard-cooked eggs in the ring.  (Colored eggs will stain the bread while baking.)  Cover and let rise until ring is doubled in size, about 30 minutes.  Bake at 350 degrees for 30 to 35 minutes.  Remove from cookie sheet and cool on wire rack.